San Diego’s most trusted foodservice provider

Our management team has over 40 years of combined experience servicing the fast-paced needs of foodservice companies, including giants in the foodservice industry. As a premier Southern California foodservice provider, we are a one-stop shop for both wholesale pastry and bread production. Our simple online ordering system makes it easy for foodservice managers to approve standing orders, modify current orders and accurately track costs. Our obsession with details ensures that the right products are delivered on time, every time. And our commitment to developing long-standing client relationships means that we’ll be with you for the long haul.

 

Satisfied clients

  • sharp150
  • sodexo150
  • sdcc150
  • aramark150
  • centerplate150
  • Delaware-North150

Cost Control

Our expert bakers have carefully developed recipes and methodologies that rely on the highest quality ingredients available at value prices. As a result, we are a commercial bakery that can produce a staggering assortment of wholesale bread and pastries while providing you with ultra-competitive per-piece pricing.

Quality, Consistency & Scalability

Every product we bake looks and tastes the same with every run. Need a dozen donuts and a loaf of bread? We’ve got you covered. Need individually wrapped cookies with a custom printed lay-on image for 5,000 people? No problem. Our sophisticated production systems can produce identical large-scale quantities or limited runs of every product in our catalogue and we offer the ability craft your order down to the individual piece.

Superior Service

In the foodservice business, situations change quickly. When they do, we’re there to help. Short order lead times, lightning-fast customer response, low minimum order requirements (usually around $25), and our impressive on-time delivery record mean that you get exactly what you need, when you need it.

“I always receive the most courteous and professional service from your office staff. They go above and beyond to cross check specific details on specialty orders, always confirm receipt of orders, changes, additions, and are always a pleasure to speak with! It such joy to work with your team that I steer my clientele to order items I can place through bakery because I know it will be perfection always. My sincere thanks to you for creating a work culture that provides excellent service!”- Nan Pace, Catering Manager, Sharp Metropolitan Medical Campus, Sodexo Food Services

– Nan Pace, Catering Manager, Sharp Metropolitan Medical Campus, Sodexo Food Services

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Place Your Order

Speak with our helpful client service team to establish your account today, then send us your order and we’ll make sure you receive your products whenever and wherever you need them.

  • Flexible ordering and low minimum orders
  • Deliveries 6 days a week, Monday – Saturday
  • Customize your order down to the single piece
  • The widest variety of fresh baked goods
  • Easy to use web-based ordering system

Ordering for New Customers Ordering for Returning Customers

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