We know bread inside and out.
For over twenty years, Southern California restaurants, hotels, foodservice companies and schools have depended on us to provide their daily bread, wherever they need it. Exceptional quality ingredients go into our carefully crafted recipes, each loaf lovingly baked at our spotless 43,000 sq. ft. San Diego commercial bakery facility. Unlike other local bakeries, we offer a full line of both bread and pastries so you can easily fulfill your bakery needs directly from a single source. Our dedicated staff of experienced bakers have streamlined our production process to keep costs low, ensuring that you get a high quality product for the lowest possible price. High customer density throughout Southern California means that we require low minimum order amounts (typically around $25) for our fresh products and our impressive on-time delivery record keeps our satisfied customers coming back, year after year.